the Hot Wok

Searing high-wall heat wok that works just like a traditional iron wok on a gas range. Butterfly Heating element evenly distributes heat up the high wall to 425°F (218°C), bringing real Asian flare to the at-home kitchen.

Not limited to Asian stir-fry, 15 heat settings can be used for all kinds of meals, including pasta, soups, curries, or scrambled eggs.

The dishwasher safe, durable Quantanium non-stick finish of the wok bowl needs less oil to cook and can be wiped down for convenient clean-up.

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BEW600XL $149.99

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Thai Steamed Mussels Recipe

Tips and Tricks: the Hot Wok™

Capacity

6 Quart (5.6L)
Additional Features

Less oil is needed when cooking
in the Quantanium Non-Stick Bowl,
that can be wiped down for easy clean-up
or placed in a dishwasher
Warranty

1 Year Replacement
Notes on Features

Similar to cooking with gas, the unique 1500W Butterfly Element distributes eat up the walls of the wok. The heat-responsive aluminum layers then maintain this high heat to sear food.
15 precision heat settings to High Sear/425°F to emulate Asian-style cooking. For best results, preheat for 10 minutes on ‘High Sear’ setting before beginning to cook.
Cook ‘n’ Look tempered glass lid with adjustable steam vent allows for the ideal amount of moisture for any dish.
Innovations

Butterfly Element
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